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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Set Aside
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
- 3
- 4
Add Flour
Once the butter has melted, whisk in the flour to create a roux. Cook for about 1 minute, stirring continuously.
- 5
Add Milk
Gradually pour in the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 6
Add Cheeses and Seasoning
Reduce the heat to low and stir in the cheddar and mozzarella cheeses until melted and creamy. Add salt, black pepper, and garlic powder, mixing well.
Combining and Serving
- 7
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce. Stir well until all the pasta is coated with the creamy cheese mixture.
- 8
Prepare Topping (Optional)
If using, mix breadcrumbs with grated Parmesan cheese in a small bowl.
- 9
Serve
Serve the mac and cheese immediately, optionally sprinkling the breadcrumb and Parmesan mixture on top for added texture.