Jul 14 2026
Restaurants›Smoak BBQ›Hawaiian Bbq Burger Recipe

Hawaiian Bbq Burger Recipe

Inspired by Smoak BBQ
Time45m
Serves2

Two beef patties, pulled pork, caramelized pineapple, pepper jack cheese, onion straws, pickled jalapeños, K.C. Sweet BBQ sauce

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Ingredients

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Burger Patties

Pulled Pork

Toppings

Buns

Method

Prepare the Beef Patties

  1. 1

    Season the Meat

    In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to combine without overworking the meat.

  2. 2

    Form the Patties

    Divide the seasoned beef into 4 equal portions and form into patties, making them slightly larger than the buns since they will shrink while cooking.

Cook the Beef Patties

  1. 3

    Grill the Patties

    Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.

Prepare the Pulled Pork

  1. 4

    Heat the Pulled Pork

    In a saucepan over medium heat, combine the pulled pork with K.C. Sweet BBQ sauce. Stir until heated through.

Caramelize the Pineapple

  1. 5

    Grill the Pineapple

    On the same grill or skillet, add the pineapple rings and cook for about 2-3 minutes on each side until caramelized and golden brown.

Assemble the Burger

  1. 6

    Layer the Ingredients

    On the bottom half of each burger bun, place a beef patty, followed by a slice of pepper jack cheese, a generous scoop of the pulled pork mixture, a caramelized pineapple ring, onion straws, and pickled jalapeños. Top with the other half of the bun.

Serve the Burger

  1. 7

    Enjoy Your Creation

    Serve the Hawaiian BBQ Burger immediately with your favorite side dishes, such as fries or coleslaw.

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