French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut the Potatoes
Peel the russet potatoes and cut them into evenly sized strips, about 1/4 inch thick, to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps in achieving a crispier fry.
Cooking
- 3
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing excess moisture is key to achieving a crispy texture.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes until they are golden brown.
- 6
Drain the Fries
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Season
While the fries are still hot, sprinkle with salt, black pepper, and garlic powder to taste. Toss gently to coat.