Creamed Corn Recipe
Make Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Shuck the fresh corn and cut the kernels off the cob, measuring out 4 cups. Dice the red bell pepper and chop the green onions, keeping the green and white parts separate.
Cooking
- 2
Sauté the Vegetables
In a large skillet, melt the unsalted butter over medium heat. Add the diced red bell pepper and the white parts of the green onions, sautéing for about 3-4 minutes until soft.
- 3
- 4
Incorporate Dairy
Reduce the heat to low and add the heavy cream and cream cheese. Stir until the cream cheese has melted and everything is well combined, about 3-5 minutes.
- 5
Finish with Green Onions
Remove from heat and fold in the chopped green onions. Adjust seasoning with more salt or pepper if needed.
Serving
- 6
Serve Warm
Transfer the creamed corn to a serving dish and enjoy warm as a side dish.