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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with muffin liners.
Mixing Dry Ingredients
- 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
Mixing Wet Ingredients
- 3
In a separate bowl, whisk together the milk, egg, and melted unsalted butter until fully blended.
Combining Ingredients
- 4
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Filling Muffin Tin
- 5
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
- 6
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Cooling
- 7
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.