Combo Plate Recipe
+$5 for brisket | 2 for $23 | 3 for $27 | 4 for $32
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Ingredients
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Meats
Sides
Sauces
Method
Meat Preparation
- 1
Prepare the Brisket
Season the brisket with salt and pepper. Smoke or roast it at 225°F (107°C) for 8-10 hours until tender.
- 2
Cook Pulled Pork
Rub the pulled pork with your favorite seasoning blend. Cook in a slow cooker on low for 8 hours or until it shreds easily.
- 3
- 4
Prepare Chicken Thighs
Marinate the chicken thighs in your favorite marinade for at least 1 hour. Grill or roast at 375°F (190°C) for 25-30 minutes.
Side Dishes
- 5
Prepare Coleslaw
In a large bowl, mix shredded cabbage, carrots, and coleslaw dressing. Chill in the refrigerator for at least 30 minutes before serving.
- 6
Heat Baked Beans
In a saucepan, heat the baked beans over medium heat until warmed through, about 10 minutes.
- 7
Bake Cornbread
Follow package instructions or a recipe to prepare cornbread. Bake until golden brown, usually about 20-25 minutes.
- 8
Prepare Pickles
Place pickles in a serving dish for easy access.
Sauces
- 9
Serve BBQ Sauce
Pour BBQ sauce into a serving bowl.
- 10
Prepare Hot Sauce
Place hot sauce on the table for guests to use as desired.