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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage, cut it in half, and then slice it into thin strips using a sharp knife or a mandoline. You should have about 4 cups of shredded cabbage.
- 2
Grate the Carrots
Peel the carrots and then grate them using a box grater or a food processor. You should have about 2 cups of grated carrots.
Making the Dressing
- 3
Combine the Dressing Ingredients
In a large mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, 1 teaspoon of celery seed, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until smooth and well blended.
Tossing the Coleslaw
- 4
- 5
Chill the Coleslaw
Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.