Cheddar Mac And Cheese Recipe
Make Cheddar Mac And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, making sure to eliminate any lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
- 4
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the grated cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika, mixing well.
Combine and Bake
- 5
Combine Ingredients
In a large bowl, combine the cooked macaroni and cheese sauce. Stir until the macaroni is well-coated.
- 6
Prepare Topping
In a small bowl, mix the breadcrumbs with the melted butter and Parmesan cheese until well combined.
- 7
Assemble and Bake
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 20-25 minutes or until the top is golden brown and crispy.