Jul 14 2026
Restaurants›Smoak BBQ›Cajun Skillet Recipe

Cajun Skillet Recipe

Inspired by Smoak BBQ
Time30m
Serves2

Cajun jalapeño cheddar sausage, peppers, onions, breakfast potatoes, pepper jack cheese, cajun seasoning, and scrambled eggs. topped with SMOAK'd hollandaise sauce and served with a choice of toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the bell peppers and onion. Cut the Cajun jalapeño cheddar sausage into slices. Set aside.

  2. 2

    Cook the Breakfast Potatoes

    In a large skillet over medium heat, add a splash of oil and the diced breakfast potatoes. Cook for about 10-15 minutes, stirring occasionally, until golden brown and tender. Season with salt and pepper to taste.

Cooking

  1. 3

    Cook the Sausage and Vegetables

    Add the sliced Cajun sausage, diced bell peppers, and onion to the skillet with the potatoes. Sprinkle the Cajun seasoning over the mixture. Cook for an additional 5-7 minutes until the sausage is browned and the vegetables are tender.

  2. 4

    Scramble the Eggs

    In a separate bowl, whisk the eggs until well beaten. Pour the eggs over the sausage and vegetable mixture in the skillet. Gently stir until the eggs are fully cooked and scrambled, about 3-4 minutes.

  3. 5

    Add Cheese

    Sprinkle the shredded pepper jack cheese over the skillet mixture. Cover and let it melt for 2-3 minutes.

Serving

  1. 6

    Plate the Dish

    Scoop generous portions of the Cajun skillet onto plates. Drizzle with SMOAK'd hollandaise sauce.

  2. 7

    Serve with Toast

    Serve with your choice of toast on the side.

More from Smoak BBQ