Buffalo Chicken Wrap Recipe
Crispy chicken, romaine, buffalo sauce, celery, cheddar jack cheese, ranch
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Ingredients
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Chicken Preparation
Wrap Assembly
Method
Chicken Preparation
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat.
- 2
Shred and Sauce the Chicken
Once the chicken is cooked, let it rest for a few minutes, then shred it using two forks. In a mixing bowl, combine the shredded chicken with the buffalo sauce until well coated.
Wrap Assembly
- 3
Prepare the Wraps
Lay out the flour tortillas on a flat surface. Spread a generous amount of ranch dressing on each tortilla.
- 4
Add Fillings
On top of the ranch dressing, evenly distribute the chopped romaine lettuce, diced celery, shredded cheddar jack cheese, and finally, the buffalo chicken mixture.
- 5
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Slice the wrap in half diagonally.