Brisket Philly Recipe

Inspired by Smoak BBQ

Time3h

Serves4

Sliced brisket topped with peppers, onions, and queso. Served on a hoagie

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Ingredients

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1
Season the Brisket
Rub the brisket with olive oil, salt, black pepper, and garlic powder. Ensure it is evenly coated.
2
Cook the Brisket
Preheat your grill or smoker to 225°F (107°C). Place the seasoned brisket on the grill and cook for 1.5 to 2 hours per pound, or until it reaches an internal temperature of 195°F (90°C).
3
Rest the Brisket
Once cooked, remove the brisket from the grill and wrap it in foil. Let it rest for at least 30 minutes before slicing.
4
Slice the Brisket
After resting, slice the brisket thinly against the grain.

5
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
6
Cook the Onions
Add the sliced onion to the skillet and sauté for about 3-4 minutes until they start to soften.
7
Add the Bell Peppers
Add the sliced bell peppers to the skillet with the onions, and continue to sauté for another 5-7 minutes until the vegetables are tender.

8
Prepare the Hoagie Rolls
Slice the hoagie rolls open lengthwise, being careful not to cut all the way through.
9
Layer the Ingredients
Fill each hoagie roll with the sliced brisket, sautéed peppers, and onions. Drizzle queso cheese over the top.
10
Serve
Serve the brisket Philly sandwiches warm, and enjoy!