Breakfast Burrito Recipe

Time45m

Serves4

Flour tortilla, choice of meat, scrambled eggs, cheddar jack cheese, sweet corn-black bean salsa, and tater tots. Served with salsa, sour cream

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, cook your choice of meat (bacon, sausage, or chorizo) until browned and fully cooked. Drain excess fat and set aside.
2
Prepare the Eggs
In a bowl, whisk together the eggs until well combined. Season with salt and pepper to taste. In the same skillet, scramble the eggs over medium heat until fully cooked. Remove from heat.
3
Cook the Tater Tots
Prepare the frozen tater tots according to package instructions, usually baking in the oven at 425°F (220°C) for about 20-25 minutes until crispy.

4
Assemble the Burrito
Take a flour tortilla and layer with cooked meat, scrambled eggs, shredded cheddar jack cheese, and sweet corn-black bean salsa. Add a few tater tots for crunch.
5
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to form a burrito. Make sure to keep the filling secure inside.
6
Serve
Serve the burrito warm with additional salsa and sour cream on the side for dipping.