Boneless Wings Recipe
Served with celery, carrots, and ranch or blue | Sauces: Original BBQ • Nashville • KC Sweet BBQ • Texas Spicy BBQ • Thai Chili • Alabama White BBQ | Ask your server about making it vegan
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Ingredients
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Wings
Sauces
Vegetables
Dipping Sauce
Method
Preparation of Wings
- 1
Marinate the Chicken
Cut the boneless chicken breast into bite-sized pieces. In a bowl, combine the chicken with salt, black pepper, and cayenne pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Breading Station
In one bowl, mix together the flour and cornstarch. In another bowl, whisk together the egg and milk.
- 3
Bread the Chicken
Dip each piece of marinated chicken into the egg mixture, then coat it in the flour-cornstarch mixture. Ensure all pieces are well-coated.
Frying the Wings
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil. Fry in batches for about 5-7 minutes or until golden brown and cooked through. Remove and place on a paper towel-lined plate.
Preparation of Sauces and Vegetables
- 6
Prepare the Sauces
In small bowls, pour each of the BBQ sauces (Original, Nashville, KC Sweet, Texas Spicy, Thai Chili, Alabama White) for serving.
- 7
Prepare the Vegetables
Cut celery and carrots into sticks and arrange them on a serving platter.
Serving
- 8
Serve the Dish
Arrange the fried boneless wings on a serving plate. Serve with the vegetable sticks, ranch dressing, and blue cheese dressing on the side. Enjoy!