Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Marinade
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels.
- 2
Make the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, dried oregano, and lemon juice. Mix well.
- 3
Marinate the Chicken
Place the chicken pieces in a large resealable bag or a shallow dish and pour the marinade over them. Ensure all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Chicken
Take the marinated chicken pieces out of the fridge and arrange them on a baking tray lined with parchment paper.
- 6
Bake the Chicken
Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- 7
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute.