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Ingredients
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Poultry
Marinade
Cooking
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, dried oregano, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Chicken
Add the chicken thighs and legs to the bowl with the marinade. Ensure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
Cooking
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers. You can test if it's ready by dropping a small piece of chicken into the oil; it should sizzle.
- 4
Fry the Chicken
Carefully place the marinated chicken thighs and legs in the hot oil. Fry for about 8-10 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- 5
Drain and Serve
Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve hot.