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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Place the chicken breast and wing in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 5
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a juicier chicken.