Jul 14 2026
Restaurants›Smoak BBQ›2 Piece Dark Recipe

2 Piece Dark Recipe

Inspired by Smoak BBQ
Time45m
Serves1

1 thigh, 1 leg

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Ingredients

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Chicken Preparation

Cooking

Method

Chicken Preparation

  1. 1

    Season the Chicken

    In a bowl, combine salt, black pepper, garlic powder, and paprika. Rub the mixture all over the chicken thighs and legs to ensure they are well-seasoned.

  2. 2

    Marinate

    Drizzle olive oil over the seasoned chicken and let it marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours for more flavor.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, pour in the vegetable oil and heat it over medium-high heat until it shimmers.

  2. 4

    Fry the Chicken

    Carefully add the marinated chicken thighs and legs to the hot oil. Fry for about 10-12 minutes on each side or until the chicken is golden brown and cooked through.

  3. 5

    Check for Doneness

    Ensure the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.

  4. 6

    Rest the Chicken

    Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil. Let it rest for 5 minutes before serving.

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