French Fries Recipe

Time1h

Serves4

Crispy golden fries, lightly salted.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until they are golden brown and crispy.
6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
7
Serve
Serve the crispy golden fries immediately while hot and enjoy!