Breakfast Sandwich Recipe

Time15m

Serves1

A delicious sandwich made with eggs, cheese, and your choice of bacon or sausage.

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Ingredients

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1
Cook the Bacon/Sausage
In a skillet over medium heat, cook the bacon or sausage until they are crispy. Remove and set aside.
2
Toast the English Muffin
In the same skillet, melt the butter and toast the English muffin halves until golden brown.
3
Cook the Eggs
In the same skillet, crack the eggs and season with salt and pepper. Cook to your desired doneness (scrambled, over easy, etc.).
4
Assemble the Sandwich
On one half of the toasted English muffin, layer the cooked bacon or sausage, followed by the egg, and top with a slice of cheddar cheese. Place the other half of the muffin on top.
5
Serve
Serve immediately while hot.