Buffalo Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce, served with ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings Ingredients
Method
Buffalo Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.
- 2
Season the Wings
Sprinkle garlic powder, salt, and black pepper over the wings. Toss to coat evenly.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are golden and crispy.
- 4
Prepare the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the hot sauce until well combined.
- 5
Toss the Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
- 6
Serve
Serve the buffalo wings hot with ranch dressing and celery sticks on the side.