Restaurants›Smith & Wollensky - Chicago›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Smith & Wollensky - Chicago
Time45m
Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the salmon, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes.

3

Prepare the Grill

Preheat the grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking.

4

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork.

5

Grill the Vegetables

While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender and slightly charred.

6

Serve

Remove the salmon and vegetables from the grill. Serve the grilled salmon hot with the seasonal vegetables on the side.