Shack Surf & Turf Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tail

   Cut the lobster tails down the center and gently open them. Place them in a baking dish and pour the cream mixture over the lobster tails. Bake in the preheated oven for about 15-20 minutes, or until the lobster is cooked through and bubbly.

2. 2

   Cook the Ribeye

   While the lobster is baking, heat olive oil in a skillet over medium-high heat. Season the eye of ribeye steaks with salt and black pepper. Sear the steaks for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

3. 3

   Prepare the Asparagus

   In the same skillet after removing the steaks, add the remaining butter. Sauté the asparagus for about 5-7 minutes until tender and slightly caramelized. Season with salt and pepper.

4. 4

   Serve

   Plate the ribeye steak alongside the lobster tail gratin and sautéed asparagus. Drizzle the asparagus with additional olive oil if desired.