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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk, stirring constantly until the mixture is smooth and thickened. Remove from heat and stir in Taleggio cheese until melted. Add salt, black pepper, and paprika to taste.
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, lobster meat, sweet corn, and cheese sauce. Mix well until all ingredients are coated.
Bake the Mac & Cheese
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs evenly over the top. Bake for 25-30 minutes or until the top is golden brown and crispy.
Serve
Remove from the oven and let cool for a few minutes. Serve hot, garnished with additional paprika if desired.
