Cajun Corn Recipe
Delight in our Cajun Corn, featuring sweet, grilled corn on the cob tossed in a zesty Cajun spice blend and finished with a sprinkle of parmesan for an irresistible kick.
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Ingredients
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Cajun Corn Ingredients
Method
Cajun Corn Directions
Prepare the Corn
If using fresh corn, remove the kernels from the cobs. If using frozen corn, thaw it.
Sauté Ingredients
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Corn and Seasoning
Add the corn kernels to the skillet, stirring to combine. Sprinkle in the Cajun seasoning, salt, and black pepper, mixing well.
Cook Corn
Cook for 5-7 minutes, stirring occasionally, until the corn is tender and heated through.
Finish and Serve
Stir in the chopped green onions and cook for an additional minute. Adjust seasoning if needed before serving.
