Ribeye Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Pomme Frites

   Peel and cut the potatoes into thin strips. Soak them in cold water for at least 30 minutes, then drain and pat dry.

2. 2

   Fry the Potatoes

   In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 3-5 minutes. Drain on paper towels and season with salt.

3. 3

   Cook the Ribeye Steak

   Season the ribeye steak generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest.

4. 4

   Make the Mushroom Au Poivre Sauce

   In the same skillet, add butter and sauté minced garlic and sliced mushrooms until browned. Add beef broth and simmer for 5 minutes. Stir in heavy cream and Dijon mustard, cooking until thickened. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the ribeye steak and serve alongside the pomme frites, drizzling the mushroom au poivre sauce over the steak.