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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the red beans and soak them in water overnight, or at least for 6 hours. Drain and set aside.
- 2
- 3
Add Garlic and Spices
Stir in minced garlic, thyme, cayenne pepper, bay leaves, salt, and black pepper. Cook for an additional 2 minutes.
- 4
Add Smoked Pork and Beans
Add smoked pork and drained red beans to the pot. Pour in the chicken broth and bring to a boil.
- 5
Simmer
Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until beans are tender. Stir occasionally and add more broth if needed.
- 6
Cook the Rice
While the beans are simmering, cook the rice according to package instructions.
- 7
Serve
Once beans are tender, remove bay leaves, adjust seasoning if necessary, and serve the red beans over the cooked rice.
