Plain Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until it forms a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the Taleggio cheese, salt, and pepper until the cheese is melted and the sauce is smooth.

3. 3

   Combine Ingredients

   In a large bowl, combine the cooked macaroni, cheese sauce, and sweet corn. Mix until well combined.

4. 4

   Prepare the Breadcrumb Topping

   In a small skillet, heat the olive oil over medium heat. Add the breadcrumbs and toast until golden brown, stirring frequently.

5. 5

   Bake

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Top with the toasted breadcrumbs and bake for about 20-25 minutes until bubbly and golden on top.

6. 6

   Serve

   Remove from the oven and let it cool slightly before serving. Enjoy your Plain Mac and Cheese with Taleggio, Sweet Corn, and Toasted Breadcrumbs!