Jul 14 2026
Oysters On The Half Shell Recipe
Inspired by Smack Shack
Time15m
Serves2
Chilled, Cocktail Sauce, Mignonette, Lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Condiments
Method
Preparation and Serving
- 1
Prepare the oysters
Place the oysters on a bed of crushed ice on a serving platter. Ensure they are chilled and ready to serve.
- 2
Make the mignonette
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Set aside to let the flavors meld.
- 3
Serve
Serve the chilled oysters with the cocktail sauce, mignonette, and lemon wedges on the side.
