Original Lobster Roll Recipe

Inspired by Smack Shack

Time1h

Serves4

Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread

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Ingredients

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1
Make the Lobster Salad
In a large bowl, combine the lobster meat, mayonnaise, chopped celery, diced cucumber, tarragon, lemon juice, salt, and black pepper. Mix gently until well combined. Chill in the refrigerator for at least 30 minutes.
2
Prepare the Milk Bread
While the lobster salad is chilling, heat a griddle or non-stick pan over medium heat. Lightly butter the slices of milk bread on one side. Grill the bread until it is golden brown and crispy on both sides.
3
Assemble the Lobster Roll
Once the lobster salad is chilled and the milk bread is toasted, spoon generous amounts of the lobster salad onto the grilled side of the bread. Optionally, you can top with additional tarragon or cucumber slices.
4
Serve
Serve the lobster rolls immediately, with your choice of sides such as chips or a light salad.