North Beach Cioppino Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot over medium heat, heat the olive oil and sauté the onion and fennel for about 5 minutes until soft.

2. 2

   Add Aromatics

   Add the garlic and red pepper flakes, cooking for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, fish stock, white wine, bay leaves, and salt and pepper. Bring to a simmer.

4. 4

   Add Seafood

   Once simmering, add the shrimp, scallops, mussels, clams, salmon, and black cod to the pot. Cover and cook for 5-7 minutes, or until the seafood is cooked through.

5. 5

   Finish and Serve

   Remove from heat, stir in fresh parsley, and serve hot with grilled bread and saffron aioli.