New York Cheesecake Recipe
Pumpkin Spiced Peaches, Pistachio Crumble, Whipped Cream
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Ingredients
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Cheesecake
Method
Cheesecake
- 1
Prepare the crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, sour cream, and vanilla extract, mixing until combined. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and pumpkin spice until fully incorporated.
- 3
Bake the cheesecake
Pour the cheesecake filling over the cooled crust and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
- 4
Cool and refrigerate
Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
