Lobster Guacamole Recipe

Inspired by Smack Shack

Time15m

Serves4

Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips

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Ingredients

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1
Prepare the Ingredients
Start by preparing the avocado by halving it, removing the pit, and scooping the flesh into a mixing bowl.
2
Mash the Avocado
Use a fork to mash the avocado to your desired consistency (smooth or chunky).
3
Add Remaining Ingredients
Chop the cooked lobster meat into bite-sized pieces and add it to the bowl. Finely chop the cilantro and Fresno pepper (remove seeds for less heat if desired) and add them as well.
4
Mix and Season
Pour in the lime juice and sprinkle in the salt. Mix everything together gently until combined.
5
Taste and Adjust
Taste the guacamole and adjust seasoning if needed. Add more lime juice or salt as desired.
6
Serve
Transfer the lobster guacamole to a serving bowl and serve with tortilla chips.