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Ingredients
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Lobster Bisque
Method
Directions
- 1
- 2
Add Tomato and Wine
Stir in the tomato paste and cook for 2 minutes. Pour in the white wine, scraping up any browned bits from the bottom of the pot. Allow to simmer until the wine is reduced by half.
- 3
Add Stock and Lobster
Add the seafood stock and bring to a simmer. Stir in the lobster meat, salt, black pepper, and cayenne pepper. Simmer for 15-20 minutes.
- 4
Blend the Bisque
Using an immersion blender, blend the mixture until smooth. Alternatively, carefully transfer in batches to a blender and blend until smooth.
- 5
Finish with Cream
Stir in the heavy cream and heat through. Adjust seasoning if necessary.
- 6
Serve
Ladle the bisque into bowls and garnish with fresh parsley. Serve hot.
