Jumbo Shrimp Bruschetta Recipe

Inspired by Smack Shack

Time30m

Serves4

Grilled Bread, Grilled Jumbo Shrimp, Tomato, Basil, Garlic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a bowl, combine the jumbo shrimp with olive oil, minced garlic, salt, black pepper, and lemon juice. Let marinate for at least 15 minutes.
2
Prepare the Bread
Slice the French baguette into 1-inch thick slices. Brush both sides with olive oil and grill until golden brown and slightly charred, about 2-3 minutes per side.
3
Grill the Shrimp
Preheat the grill to medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
4
Prepare the Tomato Topping
Dice the tomatoes and chop the fresh basil. In a bowl, combine the tomatoes, basil, remaining minced garlic, olive oil, salt, and pepper. Mix well.
5
Assemble the Bruschetta
Top each grilled bread slice with the tomato mixture and place grilled shrimp on top. Serve immediately.