Jambalaya Recipe
White Shrimp, Andouille Sausage, Pulled Chicken, Jasmine Rice, Fresh Peppers, Cajun Seasoning, French Bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook Sausage
Add the sliced Andouille sausage to the pot and cook for another 3-4 minutes until browned.
- 4
Add Chicken and Seasoning
Stir in the pulled chicken and Cajun seasoning, mixing thoroughly.
- 5
Add Rice and Broth
Add the jasmine rice and chicken broth to the pot. Stir well and bring to a boil.
- 6
Simmer
Reduce heat to low, cover, and let simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.
- 7
Add Shrimp
Once the rice is done, add the shrimp to the pot. Cover and cook for an additional 5 minutes until shrimp are pink and cooked through.
- 8
Season and Serve
Season with salt and black pepper to taste. Serve hot with slices of French bread.
