Iceberg Wedge Recipe

Preparation

1. 1

   Prepare the Dressing

   In a bowl, combine blue cheese, mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and black pepper. Mix until well combined and creamy. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon.

3. 3

   Prepare the Vegetables

   Cut the iceberg lettuce into quarters and remove the core. Chop the tomatoes and thinly slice the red onion.

4. 4

   Griddled Milk Bread

   In the same skillet used for the bacon, lightly toast the slices of milk bread until golden brown on both sides.

5. 5

   Assemble the Wedge

   On a plate, place a quarter of iceberg lettuce. Top with tomatoes, red onion, crumbled bacon, and drizzle with bacon blue cheese dressing. Serve alongside griddled milk bread.