Hot Honey Brussels Sprouts Recipe
with Parmesan, Pistachio, Bacon Vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half lengthwise.
- 2
Season and Roast
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until they are golden brown and tender.
- 3
Add Hot Honey
Once the Brussels sprouts are roasted, drizzle them with hot honey and toss to coat evenly.
- 4
Garnish
Remove from the oven and sprinkle with grated Parmesan, chopped pistachios, and crumbled bacon before serving.
