Hamburger Recipe
A classic grilled beef patty served on a toasted bun, topped with fresh lettuce, ripe tomatoes, crispy pickles, and your choice of condiments.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form the mixture into two equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
- 6
Serve
Serve immediately and enjoy your delicious homemade hamburgers!




