Fried Shrimp Po' Boy Recipe
Cucumber, Tomato, Onion, Mixed Greens, Hot Sauce, Lemon Aioli
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Ingredients
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Fried Shrimp Po' Boy Ingredients
Method
Fried Shrimp Po' Boy Directions
- 1
Prepare the Shrimp
In a bowl, soak the shrimp in buttermilk for at least 30 minutes to enhance tenderness.
- 2
Mix the Coating
In a separate bowl, combine flour, cornmeal, cayenne pepper, salt, and black pepper.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F / 175°C).
- 4
Coat the Shrimp
Remove the shrimp from buttermilk, letting excess drip off. Dredge each shrimp in the flour mixture, ensuring an even coating.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil. Fry in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
- 7
Serve
Close the sandwich and serve immediately with extra hot sauce on the side.
