Dayboat Scallops Recipe

Preparation Steps

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and slice them in half. Toss them in a bowl with olive oil, minced garlic, salt, and black pepper.

2. 2

   Cook the Chorizo

   In a large skillet over medium heat, cook the chorizo until it is browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Brussels Sprouts

   In the same skillet, add the Brussels sprouts cut side down. Cook for about 4-5 minutes until browned, then stir and cook for another 4-5 minutes until tender.

4. 4

   Cook the Scallops

   Pat the scallops dry with a paper towel and season with salt and pepper. In the same skillet, add a little more olive oil if necessary, and sear the scallops for 2-3 minutes on each side until golden brown.

5. 5

   Assemble the Dish

   On a serving plate, arrange the sautéed Brussels sprouts, top with the crispy chorizo, and place the seared scallops on top. Drizzle with romesco sauce and serve with lemon wedges.