Cajun Fries Recipe
Crispy golden fries seasoned with a bold blend of Cajun spices, delivering a zesty kick in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide.
- 2
- 3
Dry the Potatoes
After soaking, drain the water and pat the potatoes dry with a clean towel.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with Cajun seasoning, salt, black pepper, garlic powder, paprika, and onion powder. Toss to coat evenly.
- 7
Serve
Serve the Cajun fries hot as a side dish or snack.
