Boston Clam Chowda Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the clams thoroughly under running water. Dice the salted pork, onion, celery, and potatoes.

2. 2

   Cook the Salted Pork

   In a large pot, melt the butter over medium heat. Add the diced salted pork and cook until browned.

3. 3

   Sauté Vegetables

   Add the diced onion and celery to the pot, cooking until softened, about 5 minutes.

4. 4

   Add Potatoes and Clams

   Stir in the diced potatoes, clams, thyme, and bay leaf. Pour in enough water to just cover the ingredients. Bring to a boil.

5. 5

   Simmer the Chowder

   Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.

6. 6

   Add Cream and Season

   Stir in the heavy cream, and season with salt and pepper to taste. Remove the bay leaf before serving.

7. 7

   Serve

   Ladle the chowder into bowls and top with common crackers.