Bacon Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Chop into bite-sized pieces.

2. 2

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Whisk in flour, stirring constantly for about 1-2 minutes until lightly golden. Gradually whisk in milk until smooth. Cook until the sauce thickens, about 5 minutes.

4. 4

   Add Cheese and Seasonings

   Remove the pot from heat and stir in Taleggio cheese until melted. Add salt, black pepper, garlic powder, and onion powder. Mix well.

5. 5

   Combine Pasta, Corn, and Bacon

   Fold the cooked macaroni, sweet corn, and chopped bacon into the cheese sauce until well combined.

6. 6

   Prepare Breadcrumb Topping

   In a small bowl, combine breadcrumbs with a drizzle of olive oil, salt, and pepper. Mix until evenly coated.

7. 7

   Bake the Dish

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 20-25 minutes until golden and bubbly.

8. 8

   Serve

   Remove from oven and let cool for a few minutes before serving. Enjoy your Bacon Mac and Cheese with Taleggio and Sweet Corn!