Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Ingredients
Method
Directions
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Zucchini and Cherry Tomatoes
Stir in the sliced zucchini and halved cherry tomatoes. Cook for an additional 3-4 minutes, until all vegetables are tender.
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
Season the Dish
Sprinkle the grated Parmesan cheese over the pasta and vegetables. Season with salt and black pepper to taste. Toss everything together until well mixed.
Garnish and Serve
Remove from heat, stir in fresh basil, and serve warm. Enjoy your Pasta Primavera!