RestaurantsSōl St Pete BistroPina Colada Recipe

Pina Colada Recipe

Time10m
Serves1

Creamy cocktail with rum, pineapple, and coconut.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Pina Colada

Selected to serve

peaches & cream

calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

fruity · creamy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquor

Liquids

Garnish

Method

Preparation

1

Blend the Ingredients

In a blender, combine the white rum, coconut rum, fresh pineapple chunks, coconut cream, heavy cream, pineapple juice, and crushed ice.

2

Blend Until Smooth

Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.

Serving

3

Pour the Cocktail

Pour the blended mixture into a chilled glass.

4

Garnish

Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.

More from Sōl St Pete Bistro