Pina Colada Recipe
Creamy cocktail with rum, pineapple, and coconut.
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Ingredients
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Liquor
Fruits
Dairy
Liquids
Garnish
Method
Preparation
Blend the Ingredients
In a blender, combine the white rum, coconut rum, fresh pineapple chunks, coconut cream, heavy cream, pineapple juice, and crushed ice.
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
Serving
Pour the Cocktail
Pour the blended mixture into a chilled glass.
Garnish
Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass.