St Pete Bistro Recipe
Make St Pete Bistro Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Cook the Chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and set aside.
Sauté Garlic and Tomatoes
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and cook for 1 minute until fragrant. Then, add the cherry tomatoes and cook for an additional 5 minutes until they burst.
Combine Chicken and Sauce
Return the chicken to the skillet and spoon the sauce over the top. Let it simmer for 2 minutes before serving.
Side Preparation
Cook the Quinoa
In a saucepan, bring the vegetable broth to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for about 15 minutes or until the quinoa is fluffy.
Finish the Quinoa
Once cooked, fluff the quinoa with a fork and stir in sliced almonds and lemon juice.