Cherryfire & Gouda Burger | Limited Availability! Recipe
grass-fed and finished burger with house-made dark cherry & jalapeño jam, goat gouda, caramelized onion, fresh arugula on a millet and flax bun served with roasted sweet potato rounds or a side salad
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Ingredients
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Burger Ingredients
Cherry & Jalapeño Jam Ingredients
Sweet Potato Rounds Ingredients
Method
Cherry & Jalapeño Jam Preparation
Make the Jam
In a medium saucepan, combine the dark cherries, jalapeño, sugar, apple cider vinegar, and salt. Stir well.
Cook the Jam
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 20-25 minutes, stirring occasionally until thickened. Remove from heat and let cool.
Burger Preparation
Shape the Patties
In a large bowl, season the ground beef with salt and pepper. Shape into 4 equal patties, pressing a small indentation in the center of each.
Sweet Potato Rounds Preparation
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and slice the sweet potatoes into rounds, about 1/4 inch thick.
Season and Roast
In a bowl, toss the sweet potato rounds with olive oil, salt, and black pepper. Spread in a single layer on a baking sheet.
Bake
Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.