Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, perfectly seasoned to bring out their natural sweetness. Each bite offers a delightful crunch, followed by a tender, fluffy interior. Served hot and fresh, these golden-brown fries are the perfect side to any meal or a delectable snack on their own. Enjoy them with your choice of dipping sauces for an extra burst of flavor!
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Ingredients
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Ingredients for Sweet Potato Fries
Method
Directions for Sweet Potato Fries
- 1
Preparation
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Cutting the Sweet Potatoes
Peel the sweet potatoes and cut them into thin, even fries.
- 3
Coating the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, black pepper, and cornstarch until evenly coated.
- 4
Baking
Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 5
Serving
Remove from the oven and let them cool slightly before serving. Enjoy your sweet potato fries!
