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Belgian Fries Recipe

Name: Skirted Heifers BELGIAN FRIES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Belgian
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 to taste Dipping sauce of choice

Inspired by Skirted Heifer

Time1h

Serves4

Our Fries are freshly cut potatoes seasoned with our secret spice blend. Served with your choice of dipping sauce.

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Ingredients

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Method

Preparation

Cutting the Potatoes

Wash and peel the russet potatoes. Cut them into even sticks, about 1/4 inch thick.

Soaking the Potatoes

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

Drying the Potatoes

Drain the water and pat the potatoes dry with a clean kitchen towel.

Heating the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Frying the Potatoes

Fry the potatoes in batches for about 5-7 minutes until golden and crispy. Do not overcrowd the pot.

Draining and Seasoning

Remove the fries from the oil and drain on paper towels. While still hot, season with salt, black pepper, paprika, garlic powder, and onion powder.

Serving

Serve the fries hot with your choice of dipping sauce.