Restaurants›Skirted Heifer›#5 The B&b Recipe

#5 The B&b Recipe

Inspired by Skirted Heifer
Time30m
Serves2

Grass-fed Beef, Blackened with Cajun Spice, Applewood Bacon and Bleu Cheese on our Garlic Focaccia Bun

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Beef Patty

In a bowl, season the grass-fed beef patties with Cajun spice, salt, and black pepper. Form into two equal patties.

2

Cook the Bacon

In a skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet and let drain on paper towels.

3

Cook the Beef Patties

In the same skillet, add olive oil and increase heat to medium-high. Cook the beef patties for about 4-5 minutes on each side or until cooked to your desired doneness.

4

Toast the Buns

While the patties are cooking, slice the garlic focaccia buns and toast them in the skillet until golden brown.

5

Assemble the Burger

On the bottom half of each focaccia bun, place a leaf of lettuce, followed by the cooked beef patty. Top with crispy bacon and crumbled bleu cheese. Add slices of tomato and cover with the top half of the bun.

6

Serve

Serve immediately with your choice of sides.